i just gotta pinch myself!

I love cooking, but I love eating even more!  We try to eat well around here -- even with our leftovers. 

Here's what I did with about a week's worth of odds and ends:  kalamata olives, some baby bellas, rose-infused salami, fresh figs, smoked pork tenderloin remnants, and almost-past-its-prime spinach/arugula mix.

TWAS DELICIOUS!

Just sayin' . . .