Here's what I did with about a week's worth of odds and ends: kalamata olives, some baby bellas, rose-infused salami, fresh figs, smoked pork tenderloin remnants, and almost-past-its-prime spinach/arugula mix.
TWAS DELICIOUS!
Just sayin' . . .
Sunday, August 19, 2012
i just gotta pinch myself!
I love cooking, but I love eating even more! We try to eat well around here -- even with our leftovers.
Here's what I did with about a week's worth of odds and ends: kalamata olives, some baby bellas, rose-infused salami, fresh figs, smoked pork tenderloin remnants, and almost-past-its-prime spinach/arugula mix.
TWAS DELICIOUS!
Just sayin' . . .
Here's what I did with about a week's worth of odds and ends: kalamata olives, some baby bellas, rose-infused salami, fresh figs, smoked pork tenderloin remnants, and almost-past-its-prime spinach/arugula mix.
TWAS DELICIOUS!
Just sayin' . . .
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